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Jamaican Jerk Paste

In Hot Sauces by Mark MaskerLeave a Comment

Jamaican jerk seasoning has spread throughout the Caribbean and is not just limited to Jamaica, obviously. This one not only works very well with pork or chicken, it’s also tasty on grilled fish.

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Sinaloa Seafood

In Correspondents Around the World by José C. MarmolejoLeave a Comment

If you’d split the State of Sinaloa in two, the north half would face the Sea of Cortez while the south half would face the Pacific Ocean. Known as the “Aquarium of the World’,” the Sea of Cortez—with slightly warmer waters than the Pacific Ocean—is a sanctuary to many species.