In addition to the numerous spices found in the curries of southern India, there is one other enormously important ingredient: the coconut.
Kasaito Jerk Seasoning Oil Review
When Kasaito graced us with its Jerk Seasoning Oil to review, I was a pretty happy camper. And I got happier after I tasted it.
Mirichi ka Salan (Mild Chiles in a Nutty Sauce)
Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines the fresh pods with coconuts and other nuts.
Pork Colombo from Martinique
This recipe, curried with colombo paste, illustrates the Bengal influence in Martinique, particulary the northern part of the island. Why the Bengalis named their curry after Colombo, so far from Calcutta, is not known.
Jamaican Rice and Peas | Spicy Christmas Ideas
In Jamaica, Christmas carols are sung to a reggae beat and, in the small villages, Santa arrives riding in a cart pulled by a donkey, not a reindeer.
Hot News November 21 2019
Sriracha, wildfires, movie stars, and big anniversaries. That’s this week’s Hot News.
Mangos with Sticky Rice
Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned “Manila” mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.
