Just in time for the fruit season, we have a series of articles on Fiery Foods Central entitled “Fired-Up Fruits…”
Roberto Santibañez: The Chef Who Never Stops
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
Four Great Recipe Articles to Fire Up Your Labor Day Grilling
There are a ton of great Labor Day grill recipe ideas on the SuperSite. Here’s a four course list of a few of them to take you from spicy appetizers into a barbecued dessert coma for the finish.
Garden Bounty: 3 Spicy and Chilled Summer Soups We Love
I guess I don’t need to tell you that these soups are refreshing to serve during hot summer days and you don’t need to turn on the stove. But I do need to tell you that fruits and vegetables fresh from the garden or farmer’s market make the most flavorful soups, and also that your food processor and/or blender will get quite a workout.
Baja Shrimp Martini
This “martini” is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime… gazpacho with shrimp!
Tied and Stuffed: Making Smoked Turducken
People smoke turkeys all the time. Adding smoky flavor to a turducken seemed like a stand-out winner to me. It also gave me an excuse to throw something new into the smoker, and well, I think we all know how I feel about that.
Perfect Summer Party Food: Flautas Done Two Ways
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
