If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.
Horseradish Habanero Cream
This creamy sauce delivers a double punch, from the horseradish and the habanero chile. Serve it as an accompaniment to grilled salmon or poached fish.
Reasons to Enter the 2023 Scovie Awards
Between 2003 and 2015 Garden Fresh Salsa products won a record 258 Scovie Awards; then Campbell Soup bought them for $250 million.
Fresh Cravings Adds New Salsas and Dips
Fresh Cravings, known for its chilled salsa and hummus dips, announced an expansion to its product portfolio: Creamy Dips.
Wingstop Brings the Heat with Hot Honey Rub
Wingstop Inc. is turning the heat up another notch with a limited-time flavor that’s a match for the season. Fans now get their hands on Wingstop’s new Hot Honey Rub that’s different from the rest.
Armenian Lamb Brochettes on Nutty Rice Pilaf
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Gravlax with Spicy Mustard Sauce
This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced as thinly as possible.
