Although whole pods keep best because they best retain color and flavor, another way to store peppers is to grind them into powders.
Pineapple-Mango Salsa Soup
Here’s a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can substitute any fresh chile that you have on hand.
Tex-Mex Vodka or Tequila
Chiles and cumin combine here to create the olfactory essence of the Border.
Spicy Popcorn
Think of this spicy popcorn as perfect for when you want to Netflix and chile.
How to Freeze Chiles
Just throw the chiles in the freezer, right? Wrong. There are different requirements for freezing chiles, depending on the size of the pepper.
DIY Whole Wheat Flour Tortillas
If you’ve never tasted homemade tortillas, you’re in for a real treat.
Green Chile Enchiladas
These enchiladas are always popular at a party.