Each year, we in the US celebrate Cinco de Mayo with margaritas and tacos. It’s a lot like how we commemorate the death of St Patrick in March with corned beef, Lucky Charms, and Shamrock shakes.
Argentine Empanada
And beef is a traditional filling for empanadas that are a very popular appetizer, snack and/or picnic fare in Argentina.
Hot Sauce Deals at iBurn
If you’ve ever been to a hot sauce show (and if you haven’t, we recommend our own, because we can), you probably know iBurn and James “The Hot Sauce Boss” Beck.
Stuffed Rocoto Peppers
The heat factor in these stuffed rocoto peppers can be very high, but the other ingredients will temper it somewhat. Serve it with hot slices of fresh corn and rounds of sweet potatoes.
Drying Chile Peppers the Old School Way
Here is the way green chile was preserved before the invention of canning and freezers.
Môlho de Churrasco (Brazilian Barbecue Sauce)
Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.
Are Hot Food Vending Machines Going to Take Off?
Jones Bar-B-Q in Kansas City may be on to something with its barbecue vending machine. Once science beats the Coronavirus into submission, things may or may not go back to normal.
