This condiment can be used for a stew of poultry or pork meat.
Piri Piri Oil
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana.
Tunisian Five Spice Powder
While Tunisian Five Spice Powder sounds like something the DEA looks for in your luggage at the airport, it’s really a simple blend of curry spices from North Africa.
Pomegranate Chicken
Spicy pomegranate chicken has been done in more ways than a bad sitcom or a Hallmark movie. It’s just a great basis for experimentation.
9 Mrs Renfro’s Salsas to Be Certified non-GMO
Renfro Foods, maker of award-winning Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas.
Indonesian Peanut-Chile Sauce
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
The True Identity of the Jalapeño
The Mexican Association of Food Packers is now appealing to the European Union to recognize the geographical origin and denomination for jalapeños—and chipotles—to be Mexico only.