Being edible was a bad mistake, murder hornets. Apparently, you have no idea who your dealing with; we’ll eat any animal or plant that isn’t poisonous (and some that are).
Grilled Veal Steaks with Olive-Tomato Relish
Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
Scovie Award Early Bird Entries Coming Up
You may already know that Scovie Award entries start June 1st. What you may not know is that so do the Early Bird Special and multiple entry discounts.
Pickling and Canning Peppers | A Primer
Chiles lend themselves well to pickling or preserving in a brine or solution of vinegar and other seasonings.
Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Chile Pepper Gardening | Saving Seed
One of the most commonly asked questions about Capsicum cultivation is, Can I save seed? The answer is yes, but of course there are qualifications to that statement.
Kasaito Jerk Seasoning Oil Review
When Kasaito graced us with its Jerk Seasoning Oil to review, I was a pretty happy camper. And I got happier after I tasted it.
