2021 Scovie Award entries are now being accepted! Get your hot sauce, rubs, and other spicy products entered today.
The Earliest Mole Sauce
Why wouldn’t the cooks of the prehistoric, ash-covered village of Cerén in El Salvador have developed sauces to serve over meats and vegetables? After all, there is evidence that curry mixtures were in existence thousands of years ago in what is now India, and we have to assume that Native Americans experimented with all available ingredients. Perhaps this mole sauce …
8 Barbecue and Grilling Accessories for the Season
Barbecue and grilling season is the best time to replace the old whipped mule you call a set of tongs.
Spicy Morel Sauce for Meat and Poultry
This sauce does wonders for any roasted meat, including beef, pork, lamb, elk, and venison. It is also terrific on roasted chicken or turkey.
Jamaican Rum Punch
Nothing tastes better on a hot day than a good Jamaican rum punch.
Caribbean Hot Sauce 101
A well-known West Indies folktale describes a Creole woman who loved the fragrant island pods so much that she decided to make a soup out of them.
Superhot Bloody Maria
Cooking with superhots is no joke and our story on how to cook with superhot peppers has some great guidelines for doing so.
