If Austin Powers were a chilehead, Moe’s Southwest Grill’s Spicy Shack is where he’d get Shagadelic with his favorite fembots.
Cocineras Tradicionales: The Traditional Cooks of Mexico
TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
Carnitas Calientes
Carnitas are “little pieces of meat,” usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.
Smoked, Grilled, and Plank-Cooked Seafood
It shouldn’t be a surprise that your grill also happens to be a terrific tool for smoking, plank-cooking, and grilling seafood and fish.
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”
Carnitas Calientes
Carnitas are “little pieces of meat,” usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or a taco.
Red Chicken Chilli with Chocolate | Byron Bay Chilli Co
Byron Bay Chilli Co’s red chicken chile not only brings the heat, it also has a bit of chocolate in the flavor to boot. Moreover, this chilli can be made several days in advance.
