Re-posted from Fiery Foods & Barbecue Supersite This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to …
Unique Liqueur Recipes for Cinco de Mayo Sipping
Contrary to popular belief, Mexican hooch isn’t all about fruity beer, worms, and margaritas. Not that there’d be anything wrong if it were. I’ve spent whole weekends living off of nothing but those three things, and aside from a recurring facial tic and a few flashbacks, I’m fine. Do a little digging and you’ll come across some great distilled treasure. …
Featured Recipe: Greek Easter Egg Bread
With Easter just around the corner, our editors set out to find unusual recipes to spice up the holiday! Mouth-watering rabbit and spicy deviled eggs are just a few of the world-class dishes we’re cooking up this year. You can find the whole menu in the April issue, out now! Here’s one of our favorite (and most attractive) new Easter …
Featured Recipe: Cucumber & Jalapeño Margarita
It’s finally spring, and for those of us lucky enough to live in the Southwest, it’s actually warm enough to work up a thirst by working out in the yard. According to Burn! Magazine Spirits Editor Michael P. “Martini Mike” D’Arco, “Creative mixologists all over the country are designing new cocktails that will warm you from the inside out with …
Featured Recipe: Chorizo Bacon Rub
What could be better in a breakfast burrito than chorizo-flavored bacon? One of the stars of our April issue is bacon, as we share a great how-to article about homemade bacon. I know this sounds daunting, but Mark Masker’s easy illustrated directions will have you dabbling in the tasty art of charcuterie before you can say “pork belly.” 2 tablespoons …
Greek Stuffed Peppers Recipe
Piperies Gemistes me Feta may be Greek to you and me, but to a Greek, it means “Greek Peppers Stuffed with Feta.” A photo of these peppers was part of the Burn! Magazine display at last weekend’s National Fiery Foods & BBQ Show, and several people said they wanted to learn how to make that dish. So here’s the recipe…you …
Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this spicy breakfast seafood recipe, so ask your local fishmonger what is available.
