The chipotle peppers bring a new dimension to the very basic twice-baked potato. All of these ingredients are easy to find and keep around, which is important if we get hit with another pandemic like the coronavirus, where the government decides we all need to stay at home.
Yellow Peach Pickle
Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.
Barbacoa and Barbecue
Barbecue, a pre-Hispanic meat cooking technique, can be traced back on the American continent all the way to the Mayans as “Pib,” meaning “hole.”
Marvelous Mixiotes
Being raised in northern Mexico, I had never heard of mixiotes until I was about 28 years old when I moved to Mexico City.
Tacos Tips and Tricks
The only thing all tacos have in common is the tortilla. What goes inside and the salsa on top of it, that’s what makes the difference.
His Majesty’s Chicken (Korma Ayam)
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
Tunisian Five Spice Powder
While Tunisian Five Spice Powder sounds like something the DEA looks for in your luggage at the airport, it’s really a simple blend of curry spices from North Africa.
