Champion pitmaster Bill Gillespie is back with his third book, and this time around, he’s giving readers a thorough but easy-to-follow roadmap to use on their journey to master charcoal cookery.
Favorite Holiday Articles & Recipes
Boar’s Heads for Dinner, Gander-Pulling, and Other Odd Christmas Celebrations of Old The boar’s head was the dish of honor on the Christmas table, and was brought in on a huge platter garnished with leaves and fruit. It was a German custom, and down to the present day the German emperor has sent each Christmas a boar’s head as …
Finally, a Chile Pepper-Flavored Cider
The balanced heat in this cider comes from a perfect combination of habaneros, jalapeños and most importantly Hatch chiles…
Rustic Cooking Using A Dutch Oven
This is extreme Dutch oven cooking…
Chimayo Chile Pecan Pie
If you only want a hint of heat, add 1 teaspoon. I usually add 2 teaspoons!
A Primer On Using An Electric Smoker
There is an alternative to offset wood burning pits and pellet cookers… an electric smoker…
Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree
Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue. Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off …
