Cheap bastard that I am, I made buckboard bacon for the first time over the holidays because pork shoulder and butt are much cheaper than pork belly around here.
Mole Poblano de la Noche Buena
Mole Poblano de la Noche Buena is just one of the recipes we featured in Red and Green for the Holidays. Not only is it an excellent use for leftover turkey, it’s perfect for Christmas dinner too.
Chile Peppers Calendar 2019
This is the perfect gift for the chilehead in your family, and if you order now it will arrive before Christmas.
Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)
La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a holiday feast with deep religious roots.
Food on the Move: Dining on the Legendary Railway Journeys of the World
Christmas, food, and trains are a trifecta of winter tradition and with good reason. When it’s cold outside, staying inside with a hot meal and watching a choo-choo make its way around a little track while the cat freaks out is a good way to spend a snowy day.
Capsaicin Yarn: Socks for the Ultimate Hot Foot?
When I think about chile peppers and yarn it usually leads to someone buying me chile pepper socks for Christmas. I’m good with that as I’m a big fan of peppers and keeping my feet warm.
Scovie Awards Cook It Ups and Savory Division
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered.