Barbecue, a pre-Hispanic meat cooking technique, can be traced back on the American continent all the way to the Mayans as “Pib,” meaning “hole.”
Guacamole Cheese, Because Why Not
Amanti Guacamole Cheese: taking the hardship out of deciding between queso or guac for dipping this Cinco de Mayo.
Marvelous Mixiotes
Being raised in northern Mexico, I had never heard of mixiotes until I was about 28 years old when I moved to Mexico City.
Habanero Guacamole
Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.
Tacos de Arrachera con Chipotle Salsa
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Tacos de Pescado con Salsa Verde
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
The Wild Mushrooms of Central Mexico
Well, I have systematically refused to learn the intricacies of all that. I instead hire a guide and I let her do the work while I enjoy the walk, nature, and the clean air so absent in the big city.
