Summer means salads and this spicy Southwest potato salad comes to us courtesy of a great story we ran on Central.
Habanero Cinnamon Ketchup
Yes, you can buy spicy ketchup at the store but there’s something to be said for concocting your own take on it at home, too. We like this version as a great way to spice up anything else you’d blorp with ketchup.
4 Cordless Electric Charcoal Lighter Options
While my favorite cordless starter for coals is a chimney starter, that’s not always an option for lighting other types of fire. Electrics are good alternatives for things like fireplaces and chimineas.
On Tabasco and Malagueta Peppers
The tabasco pepper is the best-known cultivar of this species, being the primary ingredient in the famous sauce that is now more than 125 years old.
Pakoras Shikarbadi-Style
These pakoras are some of the easiest Indian snacks to make. You can use any vegetable you like, but we recommend the softer vegetables such as peppers, eggplant, onions, and thinly sliced potatoes.
Crying Tiger Beef
Any Thai dish named Crying Tiger Beef probably isn’t going to be all mild and softspoken. But you can bet this traditional Thai street food lives up to its name.
Chiles Rellenos Stuffed with Corn
This approach to chiles rellenos utilizes another wonderful New World food—corn.
