It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
Chile and Dried Cherry Chocolate Dessert
Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
Chile-Infused Cranberry Cider
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.
Dave’s Chipotle Gravy
I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
Meet the Pimenton Chile Pepper
Spain’s pimentón pepper is a foreign movie star among chiles here in the U.S. It’s not mainstream but it’s got a good following in its native country.
Asado Short Ribs
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”