No, we don’t mean cannabis. Although as soon as I link this on our Facebook page, I’m sure a bunch of you will make that joke, which is fine. That said, you’re not limited to wood when it comes to going low-and-slow in the backyard.
How to Run a Clam Boil
Somewhat less labor intensive than a clam bake is a clam boil where everything is steamed in a large stock pot. The flavor is almost, but not quite, the same.
What’s the Best Barbecue Wood for Smoking?
We should point out that any of these woods can be used to smoke any meat–we are just commenting on what meats these woods are commonly linked with.
The Evolution of Chili con Carne
Everything about chili con carne generates some sort of controversy—the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cookoff rivalries, and even what the future holds for the bowl o’ red.
Goan Pork Vindaloo
Created by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called vindaloo.
Southern India Curry Essentials
In addition to the numerous spices found in the curries of southern India, there is one other enormously important ingredient: the coconut.
Spicy Morel Sauce for Meat and Poultry
This sauce does wonders for any roasted meat, including beef, pork, lamb, elk, and venison. It is also terrific on roasted chicken or turkey.
