A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
Sunset Ramps Up its Pepper Category with New Offerings
Sunset is adding a new firecracker to its chile pepper arsenal in 2021. Yowzers!, their red chile pepper offering, hits shelves early next year.
How to Make Chipotle Peppers
The most commonly smoked is the jalapeno, which is generally considered too fleshy to be dried. Smoked Jalapenos are called chipotles.
Grilled Shrimp Cocktail Mazatlan-Style
A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.
Quelites con Queso
The word quelite comes from the Náhuatl term quilitl which means “edible weed” and they have been known and consumed by all Mesoamerican civilizations for countless generations.
Puebla Rice Pilaf
This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.
Sambal Paste 101
Sambals—those unique, chile-infused sauces—play a huge role in Southeast Asian cooking, as often one will make its appearance at the beginning of the meal as an ingredient and another during the meal as a condiment.