Here’s the Enchiladas Verdes con Chile Pasado recipe we served to our friends in Italy. Serve with refried beans and guacamole.
Seafood Stuffed Chiles Rellenos
Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.
Drunken Seafood, Creole-Style
Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.
UPSIDE Foods Gets U.S. FDA Green Light for Cultivated Meat
UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the FDA for cultivated meat, poultry, or seafood.
Traeger Grills Intros WhistlePig BBQ Products
The Traeger Grills and WhistlePig Whiskey collab is about as full of fall flavor as it gets. In a good way; not the over-played pumpkin spice latte way.
Yucatecan Shrimp Cocktail
We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice.
Cured and Pecan-Smoked King Salmon with Hot Sauce
The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.
