When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies suggest.
Asian Quesadillas With Mint and Coriander
These quick snacks have a light and spicy Asian twist. You can easily omit the chicken for vegetarian guests.
Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce
This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut.
Oyster Ceviche (Ceviche de Ostras)
This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Rancho Aurora Garlic Soup
This garlic soup recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.
Holy Grail Steak Co. Launches Father’s Day Photo Contest
Holy Grail Steak Co. just launched its Father’s Day Photo Contest offering the chance to win a specially curated steak and burger flight valued at $1,500.
Jícama Jamboree
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut.
