A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.
The Versatile Beans of Mexico
A clay pot with boiling beans covered by a deep clay saucer with hot water in it is a common fixture in the kitchens of Mexico.
Pepper Growing Season 101
Having transplanted your chile pepper plants into an actual garden, it’s time to think about the warmer months ahead.
Cooking with Toilet Paper
In the race to procure toilet paper like so many rabid Cornholios, some of us may have been a tad overzealous. That said, those who did may need a helpful guide to cooking with TP in the face of the coronavirus pandemic.
Gindo’s Jalapeno Poblano Hot Sauce Review
Gindo’s Jalapeno Poblano Hot Sauce is the first in a trio of sauces that Gindo’s Spice of Life Hot Sauce sent our way to review.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
Hot News September 26 2019
Slow news week in peppers and barbecue, folks. Y’all need to try harder; eat something far too spicy and go to to the hospital (no, really, don’t do that). But you get the point.
