Fatalii peppers and their brethren fall into the capsicum chinense family. Those brethren would be the habanero, Scotch Bonnet, and Red Savina.
Grilled Spicy Lemon Asparagus
Fresh is the only option for this grilled lemon asparagus recipe; take advantage of these spring asparagus months. While it’s delish by itself, this tasty grilled veggie is also an excellent accompaniment to grilled seafood as well.
Bloody Mary from Jalapeño Wine
“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
Best Ravioli in Town
“We are going for the best ravioli in town,” Natalia said on my latest visit to Milan—barely a month before the pandemic started.
Rosemary Chile Vinegar
Using serranos and habaneros, this is one of our favorite vinegars but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.
Pork Colombo from Martinique
This recipe, curried with colombo paste, illustrates the Bengal influence in Martinique, particulary the northern part of the island. Why the Bengalis named their curry after Colombo, so far from Calcutta, is not known.
Moko Jumbie Papaya Pepper Sauce
Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard.