Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the availability of the Ñuke Pizzero, its new outdoor pizza oven.
Tips for Big-Batch Cooking
Preparing a big batch of something — regardless of what it is — is a great way of putting your cooking skills to the test.
Green Chile Fruitcake
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Italian Sausage Sandwiches with a Greek Twist
Sizzlin’ Sauces’ Mojo’s Tapenade blends Kalamata olives with sun dried tomatoes into a great spread that goes wonderfully with not just French bread but also burgers and dogs.
Sweet Pepper Consommé
This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth. It is an elegant example of a first course soup that can precede any entree. Sweet Pepper Consommé Print Recipe Heat Scale: Mild Coursesoup Servings 4 1/2 quarts Servings 4 1/2 quarts Sweet Pepper Consommé Print Recipe Heat …
Hungarian Wax Pepper 101
Hungarian Wax Peppers aren’t exactly setting the chilehead world a-flame but maybe that’s due to unfortunate naming. You can cook with them and they don’t taste like something from a candle store.
Laotian Catfish Curry
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
