Chiles lend themselves well to pickling or preserving in a brine or solution of vinegar and other seasonings.
Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Kasaito Jerk Seasoning Oil Review
When Kasaito graced us with its Jerk Seasoning Oil to review, I was a pretty happy camper. And I got happier after I tasted it.
Me, Eat a Cactus? You Bet!
A pickup truck full of cacti paddles was a common sight in northern Mexico during the dry season when I was growing up. Cattlemen would harvest them from the wild
Wild Boar in Peanut Sauce
As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity.
2021 Scovie Awards Registration Starts June 1
Hell, yes, we’re going ahead with the 2021 Scovie Awards. So if you’ve got some hot new spicy product you’re dying to enter for prestige and prizes, we’re your huckleberry.
Apricot-Almond Empanaditas
Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time.