Wood planks add another dimension to smoke-cooking fish, veggies, and other foods. It’s the most fun you can have with smoke—without breaking the law!
Ask Chef Mike
Q: What’s your favorite grill to use, and why? I have a few propane grills in my collection: a Broilmaster P-3 and a Charbroil Heatwave among others. I also have a few charcoal grills… a couple of Weber kettle-style grills, a Cobb grill and some smaller “camping” grills. For ease of use, gas grills are the way to go; turn …
Now Available: The New Issue of Burn!
Hey all you lovers of peppers, smoke, and sauce, the new issue of Burn! Magazine is on the virtual newsstand and ready for reading. I hope you’ll enjoy the newest issue. It’s chock full of great information like a how-to for making your own pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011 …
New Issue of Burn! Magazine Out May 1!
Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …
It’s National Paella Day!
Today is national Paella day, and if you’ve never had a chance to try this famous Spanish dish, it’s the perfect time. Paella is perhaps one of Spain’s best-known dishes, originating in the Valencia region, now recognized as one of the national dishes of Spain.
Lovin’ the Looftlighter
In every issue of Burn! Magazine, we’ll tell you about great new products. Contributing Editor Mark Masker had way too much fun testing out the Looftlighter. His review is below. Read more of Mark’s ravings in the April issue by clicking here. “It’s not as clumsy or random as a blaster. It’s an elegant weapon, from a more civilized age.” …
Sex, Lies, & Capsicum: Debunking Pepper Gardening Myths
The weather is warming, and chile pepper gardeners all over are plotting their plantings for the season. In the April issue of Burn! Magazine, we introduced Cap Farmer, a former marijuana grower who has switched to chiles to prevent his house and property from being seized by the Feds. This is the first installment of his chile gardening wisdom. We …
