These beans are an excellent accompaniment to a tropical barbecue. There are many variations of preparing turtle, or black beans, throughout the Caribbean.
Culinary Herbs for Mexican Cuisines
Mexico is considered a “Megadiverse” country, since it contains 70% of the animal and vegetable species known to man, and it is home to more than 5,000 different endemic plants.
Batate Palya (Potato Curry with Lima Beans)
This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.
Ginger Sea Bass Recipe
We originally ran this recipe as part of Mike Stines’ Sizzling Seafood Part One over at Fiery Foods and Barbecue Central. You’ll get more recipes to try there but if you can’t wait, here’s the ginger sea bass take to get you going.
Roast Duck Breasts with Pomegranate-Chile Sauce
The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until cooked through.
Garlic Mushrooms (Champinones al Ajillo)
Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.
The Birth of Mexican Seafood
“The True Story of the Conquest of New Spain” was authored by Bernal Díaz del Castillo, a Spanish soldier in the conquistadors’ army.
