This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth.
Sichuan Chile Sauce
Here is a classic chile sauce from one of the hottest regions–foodwise–in China. This Sichuan chile sauce can be used in stir-fry dishes, added to soups, or sprinkled over rice.
Reasons to Enter the 2023 Scovie Awards
Between 2003 and 2015 Garden Fresh Salsa products won a record 258 Scovie Awards; then Campbell Soup bought them for $250 million.
Facts About the Scovie Awards
The deadline for the Scovie Awards Early Bird Special is July 1. Now, while you scramble to get your entries in or are straddling the fence as to whether or not to enter, we’ve got some facts to help you in making that decision.
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”
Crab Callaloo Recipe
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Making Curry Powders and Pastes
Many purists abhor commercial curry powders. “They are anathema to Indian cooking,” wrote Dharamjit Singh, author of Indian Cookery, “prepared for imaginary palates, having neither the delicacy nor the perfume of flowers and sweet-smelling herbs, nor the savour and taste of genuine aromatics.”
