Although curries in some form appear in the cuisines of most of the Caribbean, they are particularly prevalent in the countries where the East Indian population is the greatest: Jamaica, Martinique, and Trinidad and Tobago (T&T).
Habanero America
Although the chinense variety known as the datil pepper has been grown near St. Augustine, Florida, for hundreds of years, the other varieties of the species were virtually unknown in this country.
Cornholing Mickey Mouse
When it comes to whoring out its talent, Brazzers has nothing on Disney. Both have a long history of squeezing (or jerking) every last bit of juice they can get out of their customers.
On Jamaican Scotch Bonnets and Country Peppers
In Jamaica, much use is made of fresh peppers the most highly esteemed hot pepper being the ‘Scotch bonnet’, which has a wonderful perfume and flavour.
Caribbean Hot Sauce 101
A well-known West Indies folktale describes a Creole woman who loved the fragrant island pods so much that she decided to make a soup out of them.
Fatalii Pepper 101
Fatalii peppers and their brethren fall into the capsicum chinense family. Those brethren would be the habanero, Scotch Bonnet, and Red Savina.
Sonoran-Style Marinated Pork
This unusual marinated pork recipe is half jerky and half grilled pork. Don’t worry about exposing the meat to the air; the vinegar is acts as a high-acid preservative.
