Between football tailgating, Halloween, and Thanksgiving, you need spicy party mix and you need it right now. Unless you’re not into any of those things, in which case, this habanero party mix is still an awesome snack for binge watching The Walking Dead or whatever show you’re into right now.
Bacon-wrapped Bratwursts with Grilled Garlic and Habanero Relish
Anything you can do with a hot dog is generally as good if not better when executed using Italian sausage, chorizo, or brats instead, no?
Tailgate Recipe: Sweet and Spicy Habanero Hot Wings
For those who truly appreciate the art of combining complex flavors and good old fashioned heat, feast your taste buds on this recipe for peach habanero wings. Combining the mild sweetness of peaches and the raw heat of habanero peppers, your local wing shop has nothing on these bad boys.
My Habanero Chorizo Pizza Experiment
Two weeks ago, my niece Jordan ordered me to grind up a batch of my habanero chorizo for the family’s Saturday grill night. What she did not dictate was how I cooked it for the group. Some of you may remember how much I love playing with grilling pizza. I combined the two dishes in this simple little twist on pizza and quesadillas. The only person who ended up hating it was me because it was all gone before I had a chance to fill up on the stuff.
Grindhouse: Pasilla Peppers with Habanero Chorizo Stuffing
Chorizo sausage is a great idea on paper, but it’s often a lousy idea in plastic. You’d think Mexican (or Spanish) spices and ground pork would be hard to mess up. Yet every time I bite into the grease-laden, second-class meat product from a plastic wrapper that passes for chorizo at my local supermarket, the maker finds new and exciting ways to disappoint me. That’s part of the reason I got my mitts on a Cabela’s Pro Series motorized meat grinder. The other was so I can make my own pepperoni, Christmas breakfast sausage, and ground bacon burgers, but that’s at least two other stories.
Habanero Pasta from Texas? Hell Yeah!
Kim and Sean McDaniel of Gourmet Texas Pasta have taken the idea of handmade, artisanal pasta and married it to spice, with incredible results.
Habanero Mac ‘N Cheese
Over Labor Day weekend, James Beck of eatmoreheat.com concocted a seriously hot take on mac ‘n cheese. If you’re going to encourage cardiac arrest, you may as well spice it up a bit, right?
