Someone once said, “There are as many recipes for salsas as households in Mexico.” I submit the same goes for moles. They can be sweet, spicy, salty, and more.
The Devil’s Mousse
With Valentine’s Day coming up, this spicy chocolate mousse is a memorable treat for the day. Here’s a simple dessert that’s full of raisiny ancho chile flavor.
Culinary Herbs for Mexican Cuisines
Mexico is considered a “Megadiverse” country, since it contains 70% of the animal and vegetable species known to man, and it is home to more than 5,000 different endemic plants.
The Earliest Mole Sauce
Why wouldn’t the cooks of the prehistoric, ash-covered village of Cerén in El Salvador have developed sauces to serve over meats and vegetables? After all, there is evidence that curry mixtures were in existence thousands of years ago in what is now India, and we have to assume that Native Americans experimented with all available ingredients. Perhaps this mole sauce …
A Bunch of Ideas for Cinco de Mayo
Each year, we in the US celebrate Cinco de Mayo with margaritas and tacos. It’s a lot like how we commemorate the death of St Patrick in March with corned beef, Lucky Charms, and Shamrock shakes.
2020 Fiery Foods Show Approaches
For us, the National Fiery Foods & Barbecue Show is the happiest time of the year. Don’t take it personally, December; we love you too. We’re just not IN LOVE with you.
7 Hot and Spicy Candy Options for Halloween
Halloween candy doesn’t have to be boring; hot spicy candy is out there if you know where to look (or how to make your own). Here we present to you seven fiery takes on sweets for the holiday.
