In the race to procure toilet paper like so many rabid Cornholios, some of us may have been a tad overzealous. That said, those who did may need a helpful guide to cooking with TP in the face of the coronavirus pandemic.
Chile and Dried Cherry Chocolate Dessert
Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
Mangos with Sticky Rice
Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned “Manila” mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.
Habanero Mango Syrup
Habanero mango syrup lends itself to a few uses; flavoring cocktails and drizzling it over pancakes being just two of the obvious ones.
Weird and Spicy Stadium Snacks
The hot and spicy movement just hit a home run. Baseball stadiums all over the country are offering a wide–and often weird–selections to their fans. Take, for example the photo at left. Those are chapulines, toasted grasshoppers with chili-lime salt seasoning served at the Seattle Mariners’ Safeco Field this season courtesy of Poquitos, a Mexican restaurant in Seattle that serves them. For …
Shishito Peppers Gain Restaurant Popularity
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
Smokin’ Hot Melissa Cookston
At a retail price of $22.99, Cookston’s latest book it well worth the investment…
