If you’re the proud owner of a cordless drill and a coffee habit like me, you can have your own chimney starter for under $5 and you get a ton of java to boot. How? By making your own starter from a metal coffee can.
Clean, Convenient, and So Cool: A Cobb Grill Has it All!
After reading about this nifty cooker from South Africa, I absolutely had to try one out for myself. I’m glad I did!
La Caja China: A Cuban Tradition Invades America
A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.
Burger Time: Barbecue Glaze and Burgers to Match
This recipe adds a barbecue glaze to the burgers to create true barbecue burgers instead of ground beef on the grill.
Vegan Grilling: Thinking Outside the Brisket
That being said I often grill vegetables as side dishes, so putting together a totally vegan menu wouldn’t be too difficult. So I asked myself, if I didn’t eat meat, seafood or shellfish, what would I want to have for dinner?
Tailgating with Heat: Peppers at the Beach 2012
A lot of three year “growth problems” are cured with antibiotics or bleach. Not this one. Peppers at the Beach turned three this May and creator/promoter Chip Hearn’s biggest growing pain comes from keeping the event small enough to retain its tailgating feel. So many chefs wanted to compete that he actually had to turn some away.
Slap Yo’ Daddy: Harry Soo Talks Barbecue
The man is a machine, albeit one who still uses the same simple setup you see on television. Where the other 109 teams were all more elaborate than SYO (Slap Yo’ Daddy), he was the one walking away with the title. The guy’s got heart. He’s also really busy, which is why I was stoked when he agreed to answer my questions for this interview.
