I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Barbecue Rubs 101: How We Rub One Out
Rubs are essentially dry spice mixtures. A rub can be as simple as crushed black pepper, or as elaborate as a jerk or curry rub.
Aguachiles
Few dishes are as delicious and easier to make than Aguachiles. I was introduced to them by my daughter Natalia while on a winter vacation in Nayarit.
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
Aji Peppers of South America
The C. baccatum species, familiarly termed aji throughout South America, originated in either Bolivia or Peru and was probably domesticated in Peru about 2,500 b .c .
Mole-Rubbed Elk Roast
You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This recipe uses the slow and moist method with a spice rub that includes all the flavors of a Mexican Mole.
Warm Southwestern Potato Salad
If ever there were a macho potato salad, this is it! Grilled cactus and chopped jicima add an unexpected twist to this warm, spicy red potato salad.
