Here is our recipe for a typically Southern sausage made with ground pork and lamb. For this recipe you will need a meat grinder with a sausage funnel.
Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Transplanting Pepper Seedlings: Hotcaps
To protect the seedlings from insects, wind and cold temperatures, some gardeners set miniature greenhouses, known as hotcaps, over each seedling.
Grilled Seafood Focaccia
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as Rich and Bunny Tuttle of K Cass BBQ told us, “We have experimented with grilling all kinds of different pizzas, and this one is extremely delightful and healthy.”
Curry Controversies Part 1
I assume that Douglas’s tongue was firmly planted in his cheek when he wrote the above assessment, but his comment hints at a wide range of opinion about curry.
Byron Bay Chilli: Fiery Asian Pizza
Byron Bay Chilli ain’t playing around when it comes to spicy pizza.
Chile Pepper Myth and Legend
In astrology, the chile pepper falls under the dominion of Mars, ancient god of war, so that should be some indication of respect.
