This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth. It is an elegant example of a first course soup that can precede any entree. Sweet Pepper Consommé Print Recipe Heat Scale: Mild Coursesoup Servings 4 1/2 quarts Servings 4 1/2 quarts Sweet Pepper Consommé Print Recipe Heat …
Laotian Catfish Curry
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
Stilton-Stuffed Mushrooms
These stuffed mushrooms are a fast app to whet your guests’ appetites. Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Ingredients 1/2 stick butter 5 chopped shallots 1/2 cup white bread crumbs 4 ounces …
Pescado Zarandeado, from Sinaloa or Nayarit?
For several years, our family winter break destination was Sayulita in the State of Nayarit. We would spend several weeks exploring the area visiting different beaches, villages and markets.
Hill County Pungent Peach-Pecan Sauce
Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.
Super Spicy Pumpkin Muffins
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Chiltepin Sauce (Salsa Casera)
This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepín pasta (paste).
