The Homping Grill attempts to solve a problem you never knew you had: all that darn smoke smelling up the place when you grill food.
Smoked Pumpkin with Kingsford Pellets
Masterbuilt says I shouldn’t use wood pellets in my electric smoker but since rules are for bitches and people with common sense, I ignored that and put Kingsford Wood Pellets right into it.
Smoked Chicken Carolina Reaper Hash
Mrs Renfro’s Carolina Reaper Salsa is what fires up this morning mix of smoked chicken breast, potatoes, eggs, and cheese. I’ve found it to be a terrific use for leftover smoked chicken and will keep doing it! Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people Servings 2 people Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people …
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Weird Smokers and Grills
The craziest collection of smoker and grill photos you’ve ever seen!
A Primer On Using An Electric Smoker
There is an alternative to offset wood burning pits and pellet cookers… an electric smoker…
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…