Think of this spicy popcorn as perfect for when you want to Netflix and chile.
A Gringo’s Guide to Eating Chapulines
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
Roberto Santibañez: The Chef Who Never Stops
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
Chorizo Criollo (Chorizo Sausage from Argentina)
These delicious sausages have a counterpart all over Latin America. The ingredients can vary widely; some recipes call for saltpeter, some use all pork, some include spices such as cloves and cinnamon, and still others prefer vinegar or wine. I have included this rather traditional recipe from Argentina utilizing the famed ajà p-p, the “bad word” chile; for a substitute, use pure hot red chile powder, such as New Mexico Chimayó. In Argentina, these sausages are almost always included at an asado–a barbecue. Note: This recipe requires advance preparation.
SW Chocolate & Coffee Fest: A Caffeine Fiend’s Dream
I spent part of last weekend in an altered state of reality, my perceptions twisted by chemicals. And I wasn’t alone…in fact, fifteen thousand people joined me in this orgy of excess. Where was I? At the SW Chocolate and Coffee Fest, of course.
Tamale-Making How-To
If you want to try making your own tamales at home, here’s a step-by-step photo how-to for traditional New Mexican red chile pork tamales.
Hot Shabbat
So long, bland, heavy, and salty. As demonstrated by these delicious and tongue-tingling Shabbat recipes, Natalie Portman isn’t the only hot Jewish dish!