I like the concept of crowdfunding but I hate the name. It’s too PC for me. “Guerilla financing” just sounds more revolutionary if not not outright dangerous.
Speaking of which, Kung Pao Chocolate Bars has started an Indiegogo campaign to launch the release of its first 10,000 candy bars. They’re a new confection that brings sweet milk chocolate together with a proprietary blend of chile and spices that to make an awesome candy bar.
Here’s a recipe for all the theobromine addicts who are also chileheads.
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. As if I needed another reason to go to Vegas. Shut up and take my money.
Well before there was actual Tex-Mex cuisine, people near what is now Austin ate a lot of the same foods with similar basic tools. They were hungry and couldn’t wait the 15,000-ish years for there to be a Texas or a Mexico to invent Tex-Mex eats.
Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Thanks to Wayne Scheiner & Co., we now have the technology installed to stream video on a Pay-Per-View basis on FieryFoodsShow,com.
