Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Byron Bay Chilli Co Stuffed Chicken Breasts
These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!
Barbecue Appetizers That Everyone Will Love
Are you looking for barbecue appetizers that would suit everybody? You are in the right place.
North and West African Curries
Africa has the most varied curries in the world–with the possible exception of India. They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club.Â
Beer, Bars, and Sun-Dried Shrimp
The menu of la botana is Mexican in principle with clear influence by Spanish cuisine, in the line of Tapas bar food but on the fiery side—so you drink more. Caldo de camarón is the quintessential first course in a cantina.
Southern India Curry Essentials
In addition to the numerous spices found in the curries of southern India, there is one other enormously important ingredient: the coconut.
Avocado, Avocado, Avocado
What can you do with avocado? Better question: what can’t you do with avocado? As I’m sure you know, the avocado is now one of the most popular foods around.
