Pasta salad is one of our favorite go-to’s for summer dining. Byron Bay Chilli Co. makes theirs even more summery via the use of their Fiery Coconut Chilli Sauce.
Holy Grail Steak Co. Launches Father’s Day Photo Contest
Holy Grail Steak Co. just launched its Father’s Day Photo Contest offering the chance to win a specially curated steak and burger flight valued at $1,500.
2022 Scovie Awards Call for Entries
The 2022 Scovie Awards are now open for submissions! Enter early and take advantage of two discounts: the Early Bird Special and the multiple entries discount.
Garlic and Chilli Steak Butter | Byron Bay Chilli Co.
This garlic and chilli steak butter recipe is delicious as a topping for grilled steak, spread for hot bread, or on baked potatoes. Definitely yum and easy!
Grilled Steak Kebabs
Beer is frequently used as the tenderizing ingredient in marinades as it is in this recipe. Carbonnade refers to a type of French or Belgian beef stew made with beer and a little sugar.
Shad Roe with Green Chile and Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
Byron Bay Chilli Co: Fiery Coconut Chicken Satay
Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.
