To paraphrase Michael Corleone, “If history has taught us one thing, it’s that you can cook on anything.” Genghis Khan and his crew grilled on their shields over campfires, thus giving us Mongolian barbecue. People who crave the tang of gas fumes even use their car engines to cook food in foil. In northern Mexico, there’s cooking discada. That’s where …
Sex, Lies, & Capsicum: Debunking Pepper Gardening Myths
The weather is warming, and chile pepper gardeners all over are plotting their plantings for the season. In the April issue of Burn! Magazine, we introduced Cap Farmer, a former marijuana grower who has switched to chiles to prevent his house and property from being seized by the Feds. This is the first installment of his chile gardening wisdom. We …
