It must’ve been those food and travel TV shows that made street food popular in America. It became attractive and adventurous to eat in the open markets in cities of Thailand, China, or Latin America.
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Byron Bay Chilli Co | Chilli Chocolate Chimichangas
Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
Smoky Chipotle Pesto
This smoky chipotle pesto recipe is part of a five-part series devoted to chipotles—those many varieties of smoked chiles. You can go here to start reading about (and cooking with) chipotles of all kinds.
Pumpkin Hot Sauce (Yedubba We’t)
There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this pumpkin hot sauce from Ethiopia.Â
Being a Scovie Awards Judge: The Inside Story
Who better to give you insight into what goes down at the Scovie Award judging than someone who’s judged them all? Enter Larry Greenly, who has judged every single Scovie competition since the beginning.
USSC Grills Expands Pellet Grill Line
USSC Grills just expanded its wood pellet grills lineup. The new models bring added features and enhanced durability and craftsmanship to the brand’s original roster of wood pellet grills.
