This recipe and others can be found in Dave DeWitt’s book “A World of Curries.” If you like what you see here, pick up a copy.
Chef Eddie Adams’ Cajun Flavors Meat Spices | Review
One thing I look for most in a go-to spice rub is versatility and Chef Eddie Adams’ Cajun Flavor Spices packs that aplenty. So far I’ve used it with beef, turkey, chicken, pork, and lamb, with great results every time.
Green Mango Slaw with Papaya Seed Dressing
Here is a tropical change from the usual celery seed coleslaw. Allow the dressing to sit as long as possible to build up the heat. From the article Mango Madness!
Avocado, Tomato, and Serrano Salsa
Just a great salsa! Serrano peppers give it a very steady heat level.
Barbecue Appetizers That Everyone Will Love
Are you looking for barbecue appetizers that would suit everybody? You are in the right place.
Devil’s Tart (Crostata del Diavolo)
Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.
Roasted Pork Piri-Piri
Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.