The hottest chile tested in 2011 was the ‘Trinidad Scorpion Red Butch-T’ at 1,107,000 Scoville Heat Units.
Hot Shabbat
So long, bland, heavy, and salty. As demonstrated by these delicious and tongue-tingling Shabbat recipes, Natalie Portman isn’t the only hot Jewish dish!
Ghost Face Killah: Hottest Beer This Side of Hell
The world’s spiciest beer, Ghost Face Killah by Twisted Pine Brewing Company in Boulder, CO features the ‘Bhut Jolokia’ pepper. It’s blended with five other chiles and is guaranteed to rock your beer-drinking world.
We’ll Drink to That
We celebrate the new year with two great New Year’s Eve spiced-up cocktails.
Masker’s Wish List Part 2
A few more last minute items to round out your holiday shopping.
Spice Up Those Thanksgiving Leftovers
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.
Top Scovie Awards go to Panama Red and The Shed BBQ
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. And The Shed BBQ & Blues Joint won the top Scovie Award in the Advertising & Marketing Division with packaging based on a paint can. Read more about these amazing products.
