Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.
TajÃn Launches its Hot Sauces in New Ad Campaign
TajÃn International Corporation is expanding its efforts for its TajÃn Mild Hot Sauce and TajÃn Fruity Chamoy Hot Sauce, to compete in the growing hot sauce category.
Scovie Awards | What Do I Get When I Win?
If you’re a first, second, or third place category winner for the Scovie Awards, you will receive not just your banner, but also benefits at the Fiery Foods Show.
Chipotle-Habanero Hot Sauce
Jalapeno, habanero and Scotch Bonnet are the most common types of fresh chiles found in Miami cuisine. Plenty of chipotles (smoked jalapenos sold both dry and canned) are used too.
Curried Coconut Rice Salad | Byron Bay Chilli Co
The flavor of this Curried Coconut Rice Salad by Byron Bay Chilli Co improves with age. Try to prepare it 24 hours in advance. Slice fruit and arrange salad just before serving. Add cubed chicken or small cooked prawns.
Sichuan-Marinated Grilled Tilapia
Tilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.
Spicy Crab Stir Fry with Bacon and Wonton Strips
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
