Cajun-style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
When Habaneros Ruled the World of Peppers Pt 2
The following is part II of an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.
When Habaneros Ruled the World of Peppers Pt 1
The following is an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.
Smoked Black Bean Dip
This smoked black bean dip recipe is part of a multi-part series devoted to chipotles–those many varieties of smoked chiles.
Sweet n’ Spicy Caribbean Hot Sauce
This sauce is wonderful on grilled chicken and firm fish like salmon. Use it as they would in Trinidad to spice up a fried shark sandwich.
Muchos Moles
Someone once said, “There are as many recipes for salsas as households in Mexico.” I submit the same goes for moles. They can be sweet, spicy, salty, and more.
Byron Bay Chilli Co: Savory Jalapeno Cheesecake
Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.