Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.
Ñuke Launches the Puma Argentina Gaucho Grill
Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.
Byron Bay Chilli Co Chilli & Lime Prawns
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Sauce Acadie
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Barbecued Beef Ribs, Chipotle Texas-Style
These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.
Red Chile Scallops with Cool Mango-Mint Salsa
First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.
Yelemecam Sadam (Lime Rice)
This is a popular Southern Indian lime rice recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.