Beer is frequently used as the tenderizing ingredient in marinades as it is in this recipe. Carbonnade refers to a type of French or Belgian beef stew made with beer and a little sugar.
Shad Roe with Green Chile and Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
Byron Bay Chilli Co: Fiery Coconut Chicken Satay
Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.
Grilled Vermont Mustard Pork Chops
The combination of sharp mustard and rich, mellow pure maple syrup creates a unique flavor for these juicy bone-in pork chops.
See Our Streaming Hot Videos
Thanks to Wayne Scheiner & Co., we now have the technology installed to stream video on a Pay-Per-View basis on FieryFoodsShow,com.
Jícama Jamboree
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut.
Curry Controversies Part 2
Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.