Boar’s Heads for Dinner, Gander-Pulling, and Other Odd Christmas Celebrations of Old The boar’s head was the dish of honor on the Christmas table, and was brought in on a huge platter garnished with leaves and fruit. It was a German custom, and down to the present day the German emperor has sent each Christmas a boar’s head as …
A Recipe for Christmas Eve
It is important to tightly roll and refrigerate the rolls or they won’t stay together after they are sliced…
A Jamaican Holiday Recipe
In Jamaica, Christmas carols are sung to a reggae beat…
Aw Shucks! A Product Review with Two Recipes
By Mike Stines, Ph.B. I truly enjoy oysters… fried oyster po’boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best – raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce. But opening oysters is difficult and a good way to impale your palm with …
Devil Curry Recipe
Our Devil Curry recipe from the Fiery Foods & Barbecue Central article Spicy Singapore.
Savory Blueberry Compote Recipe
Use either frozen or fresh blueberries for this compote. You also can adjust the heat by adding fewer chipotles to begin with and then adding more until you reach the desired heat. Chipotles in adobo sauce can be found in the Hispanic section of your supermarket. Serve over pork tenderloin or meat of your choice. This recipe was developed by SuperSite Food Editor Emily DeWitt-Cisneros. Find it and more in the Blazing Blueberries story.
Recipe: Blackberry Barbecue Sauce
In my neverending quest for uses for fruit-based hot sauces that don’t involve mixing them up with cream cheese, barbecue sauce seems like a good choice. If you were at our show earlier this year, you probably saw all of the fruit-based fiery jams, jellies, and hot sauces that are gaining popularity right now. This blackberry barbecue sauce would be perfect for one of those things; just use a raspberry, blueberry or other berry-based concoction for the hot sauce element.
